Making Peanut Butter Slice

This week we used our Pic's Peanut Butter to create a delicious slice.

No-Bake Peanut Butter Bars Recipe

Prep Time 5 minutes
Cook Time 3 hours 10 minutes
Total Time 3 hours 15 minutes
Servings 16 servings

1 ½ cups brown sugar
1 ¾ cups powdered sugar
10 tablespoons butter room temperature, divided
1 ½ cups peanut butter
1 cup milk chocolate chips or semi-sweet chocolate chips
Line an 8-inch or 9-inch square pan with aluminium foil (see notes).
In a large bowl, cream 5 tablespoons butter, brown sugar, and powdered sugar until smooth. Stir in peanut butter. Mix well and press into prepared pan.

In a small, microwave-safe bowl, heat chocolate chips and remaining 5 tablespoons butter for 1 minute. Stir carefully and continue to microwave in 30-second increments until smooth, stirring after each increment. Pour over peanut butter crust and spread evenly.
Chill until completely firm, at least 3 hours or overnight. Let stand 10 minutes at room temperature before serving. Store leftovers in the refrigerator.

Peanut Butter Cookies

Today we made Peanut Butter Cookies using our Pic's peanut butter we won from Squawk squad. Six students went with Sharlene to help make these delicious cookies.

The recipe is incredibly easy, with only three ingredients - 1 cup sugar, 1 cup peanut butter and 1 egg.

There were so many cookies, that we were able to share them with the three junior classrooms.

YUM YUM YUM!